A 2026 project—
Tag: food
Glass of St. Francis Chardonnay, forcing self to write more freely and with an unhinged swing and lean on past experiences.
The fictive account and building of tasting room stories, the wineries I’ve worked at and the people who’ve asked questions that have me riled and elevated in the best way, and then others who act odd and as thought they’re acting. As in, ACTING. As if for a reality show, or something. This writer, in…
Lunch today…
Perfect. Low-carb, délicieuse, and me… HAPPY.
